Featured

Power & Glory
This blend is a natural processed Ethiopian that offers a punchy taste that combines especially well with an espresso-based beverage. One of the few things more powerful and more glorious than this hazelnut and orange goodness is the heart behind it. Feast's importer gives...

$6.00

~~$20.00~~
$6.00

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Costa Rica Finca Inés Geisha
This semi-washed coffee has all the luxurious mouthfeel of a classic Geisha: delicately sweet and juicy with soft and lingering aftertaste. We tasted red apple, bergamot, marshmallow, and almond butter. ❤️‍🩹 Net proceeds go to WalkGood LA - providing support for those affected by...

$9.00

~~$30.00~~
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Cafe Del Sol
The slight acidity and fruitiness are brought to the front of the palate, paired with a swoop of honey-like sweetness and full-bodied characteristics. We also tasted milk chocolate, strawberry cider, and crisp malic acidity.

$5.10

~~$17.00~~
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Satchibal
Santi Marisol Juan Ramirez is a member of the Jovemcafe women’s group, which supports women who own small farms in remote parts of Huehuetenango. Santi processes her coffee herself, using a manual de-pulper at her family’s wet mill, and Whiptail purchased her entire harvest...

$7.35

~~$24.50~~
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Dead Reckoning Seasonal Blend
Dead Reckoning is Corvus's main espresso blend in their cafes. Its current composition uses a Guatemalan coffee from the Huehuetenango region as the chocolatey base, and Ethiopian natural and washed coffees for structured acidity and fruit-forward sweetness. The result is an approachable espresso which...

$6.30

~~$21.00~~
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Elida Catuai ASD
The Elida Estate is one of the most legendary farms in Panama, and this Catuai lot was processed with their unique ASD (anaerobic slow dry) method. It was first anaerobically fermented for five days before being dried for 45-60 days, a far longer drying...

$9.00

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Jasmine Silver Tip
Enjoy a delicate and sweet cup of jasmine and smooth florals with this scented full leaf green tea from China's Fujian Province. Tender green tea leaves are harvested each May and fired to maintain their flavor, then placed amid just-picked jasmine buds, which open...

$4.50

~~$14.99~~
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Halcyon Days Seasonal Blend
Halcyon is blended with coffees from Latin America for milk chocolate notes and African coffees for a subtle dried fruit sweetness. This creates a full bodied, balanced, and deeply sweet cup that's consistently good for brewed coffee or espresso, especially if you prefer chocolate...

$6.30

~~$21.00~~
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Gabriel Castaño Pink Bourbon
Gabriel Castaño is hailed as the "godfather of Pink Bourbon" for helping popularize the delicious varietal in Huila, Colombia. His years of expertise shines through in this lot, which went through 48 hours of anaerobic fermentation before being fully washed. We tasted raspberry, cherry,...

$6.60

~~$22.00~~
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Ethiopia Yirgacheffe
Grown at high altitudes in the iron-rich soils of Ethiopia’s Gedeo Zone, this coffee went through anaerobic natural processing, fermented for 120 hours in an oxygen-free environment then sundried for 15-18 days, bringing out an intense fruitiness. We tasted strawberry jam, kiwi, rose, white...

$6.60

~~$22.00~~
$6.60

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Tima Shakisso
This coffee was grown in Tima, a sub-kebele in the Shakisso district of Guji, where ample rainfall and high altitudes produce some of Ethiopia’s finest coffees. We tasted strawberry, honeysuckle, tangerine, red cherry, and candy sweetness throughout, with a silky body, a sparkly citrus...

$6.90

~~$23.00~~
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Dandelion House Hot Chocolate
The smell from Dandelion’s chocolate factory trickles into the office here at Fellow (they’re just across the street) and their signature hot chocolate is unmissable. Made from just two ingredients, 70% Ecuador single origin chocolate and organic cane sugar, it’s thick, rich, and profoundly...

$5.40

~~$18.00~~
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Esmeralda
This coffee is a beautiful easy-sipper from Colombia’s mountainous Tolima region, that Estellar founder Alejandra likes to drink every morning. We tasted brown sugar, stone fruit, and nutty almond. 🌎 Origin: Tolima, Colombia 💦 Process: Washed 🔬 Variety: Caturra ⛰️ Elevation: 1,850 MASL 🔥...

$7.20

~~$24.00~~
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Panoramic
We recently held a brewing contest using our Aiden Precision Coffee Maker and asked SF’s Excelsior Coffee to come to us with a blend for contestants to use: something you can pull different flavors from, depending on how you brew it. It was such...

$5.40

~~$18.00~~
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Grape Soda
Founded by two U.S. Barista Champs, Black & White are famous for their experimental blends that push the boundaries of what coffee can be. Our last drop from them was our most popular coffee of the year and this unique blend is another knockout....

$8.40

~~$28.00~~
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Rafael Vinhal Piña Colada
This coffee is an incredible example of what processing can do to flavor. It tastes like it was co-fermented with fruit, but was actually anaerobically fermented and then thermally shocked with cold water. We tasted rum, pineapple, coconut cream, pistachio nougat, and manuka honey....

$6.60

~~$22.00~~
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Honduras Las Nieves
Saint Frank has been working with Las Nieves for more than a decade, and year after year their washed Pacas is a beautiful example of the lush Santa Bárbara terroir. We tasted mixed berries, citrus, and a juniper finish. 🌎Origin: Santa Bárbara, Honduras 💦...

$6.00

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Ture Waji Bookkisa Natural
Since launching as a pop-up in 2015, North Carolina’s HEX has become one of the U.S.’s most consistently delicious roasters. They sourced this coffee with Ture Waji, known colloquially as the “King of Guji” for his focus on quality and traceability. We tasted coffee...

$7.20

~~$24.00~~
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Burundi Turaco Light
Based in Houston, TX, BlendIn was founded by US Brewers Cup champ Weihong Zhang, and offers rare premium coffees alongside the reliably delicious. This fully washed lot is named after the Turaco, an iconic bird native to Burundi. We tasted vanilla, red apple, and...

$7.50

~~$25.00~~
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Burundi Turaco Dark
This coffee was grown on small family farms and fully washed under constant supervision to ensure the highest cup quality. We tasted brown sugar, apple pie, and milk chocolate - great as espresso or as a comforting drip cup. 🌍 Origin: Burundi 💦 Process:...

$7.50

~~$25.00~~
$7.50

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