Albino Ibias grows coffee in a remote, high elevation area of Peru’s Incahuasi Valley. He uses traditional Inca cultivation methods and his exceptional processing is guided by his son Saulo, a certified Q Grader. We tasted sugary notes and baking spices, reminiscent of a panela, along with a hint of tropical fruit. As the cup cooled, it transformed into a more floral experience, with notes of delicate chamomile and wild floral honey.
🌎 Origin: Cusco, Peru
💦 Process: Washed
🔬 Variety: Gesha
⛰️ Elevation: 2,250 MASL
🔥 Roast: Light
⚖️ Bag Size: 250 g (8.8 oz)
Albino Ibias grows coffee in a remote, high elevation area of Peru’s Incahuasi Valley. He uses traditional Inca cultivation methods and his exceptional processing is guided by his son Saulo, a certified Q Grader. We tasted sugary notes and baking spices, reminiscent of a panela, along with a hint of tropical fruit. As the cup cooled, it transformed into a more floral experience, with notes of delicate chamomile and wild floral honey.
🌎 Origin: Cusco, Peru
💦 Process: Washed
🔬 Variety: Gesha
⛰️ Elevation: 2,250 MASL
🔥 Roast: Light
⚖️ Bag Size: 250 g (8.8 oz)
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