Finca El Vergel’s coffees have been unforgettable. This decaf is no exception.
Together with their mother, Martha Montenegro, brothers Elias and Shady Bayter have taken the fruit-forward profile of coffees from their region to a new level. Honey processed, Swiss Water decaffeinated, expertly roasted by Equator Coffees, it all adds up to one of the best decafs we've ever had.
Pineapple juice. White grape. Buttercream frosting.
🌎 Origin: Tolima, Colombia
⚗️ Process: Honey
🔬 Variety: Pink Bourbon
🔥 Roast: Light
Equator Coffees is a specialty coffee roaster and cafe operator from Marin County, California. Founded in 1995, Equator is known for their 30+ year commitment to sustainably harvested coffee. They believe that drinking good coffee leads to good things.
Finca El Vergel’s coffees have been unforgettable. This decaf is no exception.
Together with their mother, Martha Montenegro, brothers Elias and Shady Bayter have taken the fruit-forward profile of coffees from their region to a new level. Honey processed, Swiss Water decaffeinated, expertly roasted by Equator Coffees, it all adds up to one of the best decafs we've ever had.
Pineapple juice. White grape. Buttercream frosting.
🌎 Origin: Tolima, Colombia
⚗️ Process: Honey
🔬 Variety: Pink Bourbon
🔥 Roast: Light
Equator Coffees is a specialty coffee roaster and cafe operator from Marin County, California. Founded in 1995, Equator is known for their 30+ year commitment to sustainably harvested coffee. They believe that drinking good coffee leads to good things.
- Choosing a selection results in a full page refresh.
