Tesfaye Bekele’s Suke Quto farm stretches over the highlands and valleys of Ethiopia’s Odo Shakisso district. Since its inception in 2000, Suke Quto has been at the forefront of Ethiopia’s regenerative organic agriculture movement and is renowned for its exemplary coffee quality. This natural process has an elegant, syrupy body with notes of blackberry jam, cherry cola, and mango cream pie.
Roast: Light - Medium
Origin: Guji, Ethiopia
Process: Natural
Variety: Kurume, Welicho, Ethiopia Heirloom
Tesfaye Bekele’s Suke Quto farm stretches over the highlands and valleys of Ethiopia’s Odo Shakisso district. Since its inception in 2000, Suke Quto has been at the forefront of Ethiopia’s regenerative organic agriculture movement and is renowned for its exemplary coffee quality. This natural process has an elegant, syrupy body with notes of blackberry jam, cherry cola, and mango cream pie.
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