This dark roast brings new dimensions to the delicate and fruity flavors found in Rwandan coffees. Expect a full and velvety body complemented by sweet dark chocolate and dried fig.
π Origin: Karongi, Rwanda
π¦ Process: Washed
π¬ Variety: Bourbon, Mayaguez 71 & 139, Jackson
β°οΈ Elevation: 1,500 - 2,000 MASL
π₯ Roast: Dark
βοΈ Bag Size: 12 oz
This dark roast brings new dimensions to the delicate and fruity flavors found in Rwandan coffees. Expect a full and velvety body complemented by sweet dark chocolate and dried fig.
π Origin: Karongi, Rwanda
π¦ Process: Washed
π¬ Variety: Bourbon, Mayaguez 71 & 139, Jackson
β°οΈ Elevation: 1,500 - 2,000 MASL
π₯ Roast: Dark
βοΈ Bag Size: 12 oz
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