This celebrated lot comes from the Kieni Factory, a washing station in Kenya’s renowned Nyeri region, where high altitudes and meticulous processing create some of the most complex coffees in the world. The double fermentation process amplifies its clarity and juiciness, bringing out intense blackcurrant and blackberry notes, balanced by a crisp acidity and a lingering sweetness. Grown by 900 smallholder farmers, this coffee is intercropped with bananas, a unique practice that supports biodiversity and enhances soil health.
🌎 Origin: Nyeri, Kenya
💦 Process: Washed (Double Fermentation)
🔬 Variety: SL28, SL34, Ruiru 11, Batian
⛰️ Elevation: 1,600-1,800 MASL
🔥 Roast: Light
⚖️ Bag Size: 250 g (8.8 oz)
Roast: Light Roast
Origin: Yirgacheffe, Ethiopia
Process: Washed
Varietal: 74-110, 74-112
This celebrated lot comes from the Kieni Factory, a washing station in Kenya’s renowned Nyeri region, where high altitudes and meticulous processing create some of the most complex coffees in the world. The double fermentation process amplifies its clarity and juiciness, bringing out intense blackcurrant and blackberry notes, balanced by a crisp acidity and a lingering sweetness. Grown by 900 smallholder farmers, this coffee is intercropped with bananas, a unique practice that supports biodiversity and enhances soil health.
🌎 Origin: Nyeri, Kenya
💦 Process: Washed (Double Fermentation)
🔬 Variety: SL28, SL34, Ruiru 11, Batian
⛰️ Elevation: 1,600-1,800 MASL
🔥 Roast: Light
⚖️ Bag Size: 250 g (8.8 oz)
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