Oreti is one of the few remaining private coffee estates in Kenya, a 90 acre plot resting on a ridge below the Aberdare Mountains. Established in 1946, the estate is run by fifth generation producer Boyce Harries and continues to deliver spectacular coffees. AA is the largest bean size in Kenyan coffee, prized for crisp acidity and complex flavors. We tasted honeysuckle, jasmine, currant, chamomile, and sweet barley tea.
🌍 Origin: Thika Plateau, Kenya
💦 Process: Washed
🔬 Variety: SL28, SL34
⛰️ Elevation: 1,524 MASL
🔥 Roast: Medium
⚖️ Bag Size: 250 g (8.8 oz)
Oreti is one of the few remaining private coffee estates in Kenya, a 90 acre plot resting on a ridge below the Aberdare Mountains. Established in 1946, the estate is run by fifth generation producer Boyce Harries and continues to deliver spectacular coffees. AA is the largest bean size in Kenyan coffee, prized for crisp acidity and complex flavors. We tasted honeysuckle, jasmine, currant, chamomile, and sweet barley tea.
🌍 Origin: Thika Plateau, Kenya
💦 Process: Washed
🔬 Variety: SL28, SL34
⛰️ Elevation: 1,524 MASL
🔥 Roast: Medium
⚖️ Bag Size: 250 g (8.8 oz)
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