Los Pinos, ‘the pines,’ takes its name from the forest canopies of Chiapas. This Bourbon is grown in the communities of Ángel Albino Corzo, where native pine trees provide shade and cooler air that slows the maturation of the cherry, building natural density and depth.
Producers hand-pick ripe cherries only, fermenting them in open tanks for 48 hours before a meticulous wash and slow dry. The result is a cup with clarity rarely seen in Mexican coffees, with notes of caramel, honey and a soft citrus finish.
Developed on a Loring roaster with Espresso Series 1 in mind, where body and sweetness shine.
🌎 Origin: Chiapas, Mexico
⚗️ Process: Washed, 48-hour anaerobic fermentation
🔬 Variety: Bourbon
🔥 Roast: Medium-Light
Los Pinos, ‘the pines,’ takes its name from the forest canopies of Chiapas. This Bourbon is grown in the communities of Ángel Albino Corzo, where native pine trees provide shade and cooler air that slows the maturation of the cherry, building natural density and depth.
Producers hand-pick ripe cherries only, fermenting them in open tanks for 48 hours before a meticulous wash and slow dry. The result is a cup with clarity rarely seen in Mexican coffees, with notes of caramel, honey and a soft citrus finish.
Developed on a Loring roaster with Espresso Series 1 in mind, where body and sweetness shine.
🌎 Origin: Chiapas, Mexico
⚗️ Process: Washed, 48-hour anaerobic fermentation
🔬 Variety: Bourbon
🔥 Roast: Medium-Light
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