This week’s Drop is Lucia's Guatemala, a single-origin coffee from DOMA Coffee Roasting Company in Post Falls, ID.
The team at DOMA has spent almost 10 years working with K-Finos in Guatemala and this accessible dark roast reflects that long relationship.
During their travels to the farm, the team cups the fresh crop to find the ideal match for this profile—full-bodied with a mild acidity and light, sugary sweetness. A subtle brightness unfolds with notes of warming spices, cocoa and dried fruit.
🌎 Origin: Guatemala
⚗️ Process: Washed
🔬 Variety: Bourbon, Catuai, Caturra, Pache, and San Ramon
🔥 Roast: Dark
DOMA Coffee Roasting Company started in a garage in Post Falls, Idaho, shaped by years of travel and a desire to do work that matters. Named after founders Terry and Rebecca's two sons, Dominic and Marco, DOMA has always put great coffee at the center of every decision — and built a close-knit culture around it.
This week’s Drop is Lucia's Guatemala, a single-origin coffee from DOMA Coffee Roasting Company in Post Falls, ID.
The team at DOMA has spent almost 10 years working with K-Finos in Guatemala and this accessible dark roast reflects that long relationship.
During their travels to the farm, the team cups the fresh crop to find the ideal match for this profile—full-bodied with a mild acidity and light, sugary sweetness. A subtle brightness unfolds with notes of warming spices, cocoa and dried fruit.
🌎 Origin: Guatemala
⚗️ Process: Washed
🔬 Variety: Bourbon, Catuai, Caturra, Pache, and San Ramon
🔥 Roast: Dark
DOMA Coffee Roasting Company started in a garage in Post Falls, Idaho, shaped by years of travel and a desire to do work that matters. Named after founders Terry and Rebecca's two sons, Dominic and Marco, DOMA has always put great coffee at the center of every decision — and built a close-knit culture around it.
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