Products
Filter
385 results
20
- 10
- 15
- 20
- 25
- 30
- 50
Alphabetically, A-Z
- Featured
- Most relevant
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
Sort
Sort by:
- Featured
- Most relevant
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
-
Espresso Series 1 Shower ScreenA replacement shower screen designed for use with Espresso Series 1.
- $2.98
$9.95- $2.98
- Unit price
- / per
-
Espresso Series 1 Tray Float AssemblyA replacement tray float assembly designed for use with Espresso Series 1 to indicate when the drip tray is full.
- $2.25
$7.50- $2.25
- Unit price
- / per
-
Espresso Tamping MatThe Tamping Mat creates a steady foundation for one of the most important steps in espresso prep. Made from cushioned, slip-free silicone, it stays put as you tamp, helping you apply pressure with confidence while protecting your counter and portafilter. An integrated indent keeps...
- $7.48
$24.95- $7.48
- Unit price
- / per
-
Espresso WDT ToolThe WDT Tool supports precise puck prep by breaking up clumps and distributing grounds evenly before tamping. Fine, angled needles gently rake through coffee, helping reduce channeling and promote more consistent extraction. A smooth slide-open mechanism reveals the needles during use and retracts them...
- $11.99
$39.95- $11.99
- Unit price
- / per
-
Essential Espresso BundleThoughtful accessories make prep cleaner and presentation more intentional. A dedicated knock box keeps used pucks contained and your counter tidy, while a tamping mat protects your surfaces and provides a stable base for prep. Artisanal espresso glassware enhances aroma and mouthfeel, elevating the...
- $29.95
$99.85- $29.95
- Unit price
- / per
-
Esteban Zamora Cinnamon AnaerobicThis coffee is a beloved fall staple at Black & White. It was anaerobically fermented with cinnamon for six days and the result is remarkably sweet. We tasted cinnamon roll, baked apples, dried orange, and horchata, with a smooth, creamy texture. 🌎 Origin: Tarrazu,...
- $8.40
$28.00- $8.40
- Unit price
- / per
-
Ethiopia AgaroSourced from one of Western Ethiopia’s oldest and most famous farmer cooperatives, Nano Challa, Passenger’s Agaro is a Fellow-favorite. We shared it last year on our super-curated coffee service Fellow Drops, and this year’s roast is another lemon-sweet winner. It starts with a sweet...
- $5.94
$19.80- $5.94
- Unit price
- / per
-
Ethiopia Anasora Guji NaturalEthiopia South Guji zone Anasora district/village, Kebene Besha washing station Kebene Besha washing station Natural Heirloom 2200-2300 MASL Tasting notes: Stonefruit, golden raisin, champagne acidity This natural coffee from the Anasora district in Guji is a semi-forest coffee, which has been grown underneath indigenous...
- $7.20
$24.00- $7.20
- Unit price
- / per
-
Ethiopia Ardi NaturalThis coffee is named “Ardi” after a humanoid skeleton found in the same region where it was grown: a tribute to how both coffee and humanity originated in Ethiopia. We tasted hibiscus, peaches, lychee, raspberry, blueberry, rooibos tea, a stone fruit acidity, and a...
- $6.90
$23.00- $6.90
- Unit price
- / per
-
Ethiopia Banko Taratu NaturalThis coffee comes from the Banko Taratu processing site, which sources cherries from farms at some of the loftiest elevations in Ethiopia: up to 2,300 MASL. At this altitude, cherries ripen slowly, forming complex flavors, and this lot was anaerobically fermented to further develop...
- $6.88
$22.95- $6.88
- Unit price
- / per
-
Ethiopia BuliyeThis natural process lot was grown at high elevations around Buliye Village in Hambela, where warm days and cool nights create small, dense cherries with a concentrated sweetness. We tasted sweet red fruit, warm spices, floral tea, a clean delicate body, and cacao as...
- $7.35
$24.50- $7.35
- Unit price
- / per
-
Ethiopia Gargari Gutity NaturalThis lot comes from Gargari village near the city of Gedeb in Yirgacheffe and consists of the unique Kurume variety. Kurume is a subvariety of Ethiopian heirloom, known for its tiny, dense beans and exceptional cup quality. We tasted sweet cream, apricot, deep red...
- $6.60
$22.00- $6.60
- Unit price
- / per
-
Ethiopia KerchaThis is a stellar natural process coffee, grown by smallholder farmers in Ethiopia’s acclaimed Guji Zone. Cat & Cloud’s blueberry tasting note is right on the money. We also tasted sugar, black tea, slight florals, a sparkling grapefruit acidity, and a tea-like body.
- $5.70
$19.00- $5.70
- Unit price
- / per
-
Ethiopia KubiThis selection comes from a small regional group of producers delivering to the Chelbessa washing station, which consistently produces some of the finest Ethiopian coffees. The coffee cherries were hand-picked at peak ripeness, floated to further remove defects, de-pulped, and fermented underwater for 36...
- $7.50
$25.00- $7.50
- Unit price
- / per
-
Ethiopia RegessaIt’s rare to find an Ethiopian coffee that’s traceable to a single farm, but April is dedicated to spotlighting incredible individual producers. Regessa owns a 4 hectare farm planted exclusively with the distinctly sweet Krume 74158 variety. We tasted red fruit, florals, and candied...
- $7.20
$24.00- $7.20
- Unit price
- / per
-
Ethiopia Sookoo TimaThis elegant coffee is a group effort from farmers in the kebeles of Tima in Guji, Ethiopia. Most of the cherries are Gibrinna 74110 and Serto 74112, high quality varieties from the forests of Illubabor, precisely dried in very thin layers for 15-20 days...
- $7.65
$25.50- $7.65
- Unit price
- / per
-
Ethiopia Suke DecafThis natural process coffee comes from the Suke Quto farm which is at the forefront of Ethiopia’s regenerative organic agriculture movement. It went through the chemical-free Swiss Water decaffeination process to retain its beautiful flavors from Ethiopia’s Guji Zone. We tasted mango, coconut, and...
- $10.20
$34.00- $10.20
- Unit price
- / per
-
Ethiopia Suke NaturalTesfaye Bekele’s Suke Quto farm stretches over the highlands and valleys of Ethiopia’s Odo Shakisso district. Since its inception in 2000, Suke Quto has been at the forefront of Ethiopia’s regenerative organic agriculture movement and is renowned for its exemplary coffee quality. This natural...
- $6.00
$20.00- $6.00
- Unit price
- / per
-
Ethiopia YirgacheffeGrown at high altitudes in the iron-rich soils of Ethiopia’s Gedeo Zone, this coffee went through anaerobic natural processing, fermented for 120 hours in an oxygen-free environment then sundried for 15-18 days, bringing out an intense fruitiness. We tasted strawberry jam, kiwi, rose, white...
- $6.60
$22.00- $6.60
- Unit price
- / per
-
Ethiopia Yirgacheffe AdadoThis coffee was grown by smallholder farmers on the forest-covered mountains around the Adado Washing Station, nicknamed the “Misty Mountains” for the dense fog that settles on their tree-lined slopes. This lush terroir alongside meticulous processing created a truly delightful cup. We tasted raspberry,...
- $6.00
$20.00- $6.00
- Unit price
- / per




