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MeadowA caffeine-free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers. You may need a sun hat.
- $4.50
$14.99- $4.50
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Organic Spring GreensThis spring-harvested Mao Feng tea from Zhejiang has a slightly sweet, vegetal aroma with a lingering fresh aftertaste. Peaceful, refreshing, and rejuvenating, it's naturally rich in antioxidants and organically delicious.
- $4.80
$15.99- $4.80
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Koke Washing StationThe Koke washing station is named after the town where it is located in the Yirgacheffe district of the Gedeo Zone. Built in 2011, this is a family-owned washing station, sitting at over 1800 MASL, is maintained by (96) small scale farmers who provided...
- $6.60
$22.00- $6.60
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Ethiopia KubiThis selection comes from a small regional group of producers delivering to the Chelbessa washing station, which consistently produces some of the finest Ethiopian coffees. The coffee cherries were hand-picked at peak ripeness, floated to further remove defects, de-pulped, and fermented underwater for 36...
- $7.50
$25.00- $7.50
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Lord BergamotA flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam valley, then scented with bergamot oil from the realm of Reggio Calabria, Italy.
- $4.50
$14.99- $4.50
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Red BourbonThis coffee is a collaboration between Nestor Lasso from El Diviso and Jhoan Vergara from Las Flores farm. They used their state-of-the-art microbiology lab to develop a unique washing process, isolating the coffee’s most active microorganisms and adding them to the fermentation phase. The...
- $6.30
$21.00- $6.30
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Kenya Kamwangi ABAround 2,000 smallholder farmers send their cherries for processing at the Kainamui factory, situated in Kirinyaga County on the slopes of Mount Kenya. This coffee went through Kenya’s double washing process in which after the cherries are washed, they enter soaking tanks for 24...
- $7.20
$24.00- $7.20
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SupernovaBold Bean developed this dark blend for its brewing versatility, and Supernova really shines as cold brew or espresso, bringing out a rich syrupy sweetness. We tasted 70% dark chocolate, licorice, strawberry, a hint of marshmallow, and a mild stone fruit acidity.
- $5.40
$18.00- $5.40
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Peppermint LeavesIt's no secret that the world's best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish.
- $4.50
$14.99- $4.50
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Brandywine Rwanda Kanzu Natural I Haiku While You BrewBrandywine believe creativity and coffee are intertwined, and this beautifully balanced Rwanda comes with a “haiku while you brew” prompt. Expect notes of plum, soft berries, passionfruit, nougat, and pure imagination. 🌍 Origin: Nyamasheke, Rwanda 🌞 Process: Natural 🔬 Variety: Bourbon ⛰️ Elevation: 1,800...
- $7.80
$26.00- $7.80
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Banner DarkSF’s Sightglass is a staple at Fellow HQ with their consistently tasty offerings. They chose sweet, full-bodied coffees for this blend which respond well to a dark roast, without compromising their nuanced flavors. We tasted cocoa, toffee, graham cracker, and a sweet, lasting finish....
- $6.45
$21.50- $6.45
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Ethiopia Sookoo TimaThis elegant coffee is a group effort from farmers in the kebeles of Tima in Guji, Ethiopia. Most of the cherries are Gibrinna 74110 and Serto 74112, high quality varieties from the forests of Illubabor, precisely dried in very thin layers for 15-20 days...
- $7.65
$25.50- $7.65
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FunkoniaPortrait is an Atlanta-based, Black-owned roaster on a mission to pour a new narrative for coffee. They created Funkonia with THE COLOR, a multidisciplinary artist and one of the founders of the Black Trans-led mutual aid organization FOR OUR SIBS. Grown around the Humere...
- $7.50
$25.00- $7.50
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Santa Monica Lychee MaceratedProducer Jairo Arcilo has been experimenting with alternative fermentation methods to impart unique flavor profiles in his coffees. This lot was anaerobically fermented with lychees and wine yeast, then dried with trace amounts of fruit left on, classifying it as a honey process. We...
- $9.60
$32.00- $9.60
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Colombia Gabriel CastañoGabriel Castaño helped popularize Pink Bourbon in Huila, Colombia after he began cultivating the uniquely expressive variety 13 years ago. Gabriel’s processing includes an extended 90 hour fermentation, enhancing and intensifying the vibrant flavors in this microlot. We tasted tropical fruit, citrus, and a...
- $5.10
$17.00- $5.10
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Mikuba Anaerobic HoneyThis stellar microlot comes from a group of smallholder farmers on Mikuba Hill, Burundi and was processed at the Long Miles Project's Heza Station. It was pulped and anaerobically fermented before drying in the sun. The result is an intense and juicy sweetness, sun-baked...
- $7.80
$26.00- $7.80
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Rwanda Cyesha NaturalThis lot comes from the Cyesha Washing Station, where volcanic soils and high elevation create exceptional flavors. Look for sweet yet subtle notes of cranberry, raisin, and clementine. 🌍 Origin: Nyamasheke, Rwanda 🌞 Process: Natural 🔬 Variety: Bourbon ⛰️ Elevation: 1,550 - 1,800 MASL...
- $7.80
$26.00- $7.80
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PainkillerFounded by two U.S. Barista Champs, Black & White are famous for their experimental blends that push the boundaries of what coffee can be. For this blend they combined four coffees, including unique co-fermented and yeast inoculated lots, to create the distinct flavors of...
- $8.40
$28.00- $8.40
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Citrus HarmonyWilson Ordoñez grows the rare Orange Bourbon at his farm in Huila, Colombia, an orange-hued Bourbon mutation known for its tangerine zest, bright acidity, and tea-like texture. This washed lot went through 180 hours of fermentation, enhancing the coffee’s depth and complexity. We tasted...
- from $7.80
$26.00- from $7.80
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