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Ethiopia RegessaIt’s rare to find an Ethiopian coffee that’s traceable to a single farm, but April is dedicated to spotlighting incredible individual producers. Regessa owns a 4 hectare farm planted exclusively with the distinctly sweet Krume 74158 variety. We tasted red fruit, florals, and candied...
- $7.20
$24.00- $7.20
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Colombia Divino NiñoPassenger has worked with the Divino Niño producer group since 2018 and this coffee is a testament to their long and fruitful relationship. It’s deeply sweet and lively, with notes of cherry, marzipan, and caramel. 🌎 Origin: Huila, Colombia 💦 Process: Washed 🔬 Variety:...
- $6.67
$22.25- $6.67
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Ethiopia Ardi NaturalThis coffee is named “Ardi” after a humanoid skeleton found in the same region where it was grown: a tribute to how both coffee and humanity originated in Ethiopia. We tasted hibiscus, peaches, lychee, raspberry, blueberry, rooibos tea, a stone fruit acidity, and a...
- $6.90
$23.00- $6.90
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Anthem Natural GeishaSavage Coffees started as a coffee farm in Panama and their deep ties to the region mean they can find the most high quality Geishas. This natural process Geisha was slow-dried using a three-tiered raised African bed system, enhancing the coffee's natural sweetness and...
- $10.50
$35.00- $10.50
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Kenya Kieni ABThis celebrated lot comes from the Kieni Factory, a washing station in Kenya’s renowned Nyeri region, where high altitudes and meticulous processing create some of the most complex coffees in the world. The double fermentation process amplifies its clarity and juiciness, bringing out intense...
- $6.60
$22.00- $6.60
- Unit price
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Gargari GutityThis lot consists of small Kurume cherries, a regional Ethiopian Landrace subvariety, grown at high altitude in Yirgacheffe and sun-dried at the Gutiti Washing Station for 14-20 days. We tasted an expressive cup of fresh blueberries and sweet cream, with deep floral undertones. You...
- $5.40
$18.00- $5.40
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HezaThis coffee was grown on the Mutana hills around Burundi’s Kibira Forest, where rich, sandy soil supports a vibrant mix of crops. We tasted a silky cup of brown sugar, baked fruit, mulling spices and rooibos tea. Best brewed 3-5 weeks post-roast. 🌍 Origin:...
- $7.50
$25.00- $7.50
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The Future: Peach TeaBlack & White combined five Colombian lots to create the flavors of an iced peach tea and you’ll want to sip it all summer long. It’s 50% Caturra from superstar producer Wilton Benitez, alongside peach, strawberry, and lemon co-fermented coffees, adding juicy and tart...
- $7.80
$26.00- $7.80
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Colombia Edil QuinayásEdil Quinayás has worked in coffee his entire life and received a parcel of land from the Huila government as part of a grant for indigenous communities. After planting it with Pink Bourbon trees and working for years to improve processing, Edil sent a...
- $7.20
$24.00- $7.20
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Rebrew Stagg EKG Electric KettleWhether you're a seasoned barista or coffee curious, Stagg EKG will be your countertop partner in the pursuit of a ridiculously good cup of coffee. With precise temperature control, 1200 watts for a quick heat time, and a world of powerful features, this is...
- from $49.50
$165.00- from $49.50
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Southern WeatherSouthern Weather was Onyx’s first ever blend and it’s been a foundational offering ever since: comforting, approachable, and versatile with or without milk. The blend’s composition changes with the seasons to hit Onyx’s flavor profile, presently combining sweet caramelized notes from a washed Colombian...
- $6.45
$21.50- $6.45
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Felloween IVFor this year’s Felloween installment we went back to where killer coffee all began: with a classic natural process Ethiopia. It’s frightfully fresh from the 2024 harvest and it’s light, bright, easy-drinking. We tasted a clean cup of pomegranate, cherry, and rose. Don’t miss...
- $7.20
$24.00- $7.20
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Brazil Luis PaoloLuis Paolo’s pioneering Sanctuario Sul farm is located at some of Brazil’s highest elevations. This lot was anaerobically fermented with a special yeast cultivated from Gesha cherries and molasses, bringing out a complex fruitiness in the coffee. We tasted blood orange, citrus, milk chocolate,...
- $7.50
$25.00- $7.50
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Rebrew Corvo EKG Electric KettleMeet Corvo EKG, the electric kettle at the intersection of beauty and brains. Precision engineered to help you perfect your tea, coffee, hot chocolate, famous oatmeal recipe, or whatever else you need hot water for while maintaining a minimal footprint in your kitchen. Refurbished...
- from $49.50
$165.00- from $49.50
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Ethiopia BuliyeThis natural process lot was grown at high elevations around Buliye Village in Hambela, where warm days and cool nights create small, dense cherries with a concentrated sweetness. We tasted sweet red fruit, warm spices, floral tea, a clean delicate body, and cacao as...
- $7.35
$24.50- $7.35
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Ratnagiri RosewaterThe Ratnagiri Estate is managed by Ashok Patre who is dedicated to bringing innovative processing methods to Indian coffees. This Catuai lot went through a unique 72-hour symbiotic fermentation with yeast and lactic acid bacteria, bringing out layers of complexity and depth. We tasted...
- $7.50
$25.00- $7.50
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Benitez Granja 92Wilton Benitez is a chemical engineer turned coffee producer who operates a microbiology lab on his family-run Granja 92 farm. This Caturra lot went through two anaerobic fermentation phases: first in the cherry with a yeast inoculation, then pulped with mucilage under strict processing...
- $6.60
$22.00- $6.60
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Wilton Benitez GeshaA former chemical engineer, Wilton Benitez is among Colombia’s most innovative and acclaimed producers. This Gesha lot went through 52 hours of anaerobic yeast fermentation before being subjected to thermal shock: exposed to high and then low temperatures to bring out unique flavors and...
- $9.00
$30.00- $9.00
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Ethiopia Gargari Gutity NaturalThis lot comes from Gargari village near the city of Gedeb in Yirgacheffe and consists of the unique Kurume variety. Kurume is a subvariety of Ethiopian heirloom, known for its tiny, dense beans and exceptional cup quality. We tasted sweet cream, apricot, deep red...
- $6.60
$22.00- $6.60
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Kenya KapsokisioTim Wendelboe has been buying coffee from the Kapsokisio cooperative since 2012, and, after falling in love with their coffees, raised money to help them build new drying beds. 90% of this lot consists of the unique K7 variety, which gives it a distinctly...
- $6.83
$22.75- $6.83
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