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Ethiopia Banko Taratu NaturalThis coffee comes from the Banko Taratu processing site, which sources cherries from farms at some of the loftiest elevations in Ethiopia: up to 2,300 MASL. At this altitude, cherries ripen slowly, forming complex flavors, and this lot was anaerobically fermented to further develop...
- $6.88
$22.95- $6.88
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Kenya Kamwangi AAThe Kamwangi Coffee Factory processes cherries from 1,500 smallholder farmers who grow coffee on the mineral-rich slopes of Mount Kenya. AA is the highest grade given to Kenyan coffees, and this lot was processed by the traditional double washing method, resulting in super vibrant...
- $6.60
$22.00- $6.60
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Santa FelisaAnabella Meneses is a fourth generation producer and a Cup of Excellence winner. This natural process lot is a beautiful showcase of her expertise, delivering vibrant tropical fruit and a syrupy finish. We tasted prune, pineapple, tropical fruits, and tons of sweetness! 🌎 Origin:...
- $7.50
$25.00- $7.50
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Alvaro Rodriguez LPETBerkeley-based Hydrangea specialize in sourcing unusual fruit-forward coffees. This lot went through a unique wine-inspired “bio innovation” process. The cherries were placed in clay pots buried in the forest floor and anaerobically fermented with an organic microbial-rich compost that was created to enhance the...
- $7.50
$25.00- $7.50
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Rubí Chiroso IIIThis is the third lot that Prodigal has secured from farmer and producer Wilder Lazo, specially air-freighted to ensure freshness. Chiroso is a rare variety with a distinctly complex profile, and this lot was anaerobically fermented to bring out rich fruits and maximize cleanliness....
- $9.90
$33.00- $9.90
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Kenya Oreti Estate AAOreti is one of the few remaining private coffee estates in Kenya, a 90 acre plot resting on a ridge below the Aberdare Mountains. Established in 1946, the estate is run by fifth generation producer Boyce Harries and continues to deliver spectacular coffees. AA...
- $6.30
$21.00- $6.30
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Colombia Amparo PajoyOlympia has worked with Amparo Pajoy since she started producing coffee 14 years ago on her farm in San Sebastian De La Plata. This award-winning coffee marks a very special achievement for Amparo and we’re delighted to share it with you exclusively here. We...
- $8.85
$29.50- $8.85
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Honduras Las FloresSightglass has worked with producer David Muñoz for nearly a decade and they reserved this lot exclusively for Fellow Drops. David’s coffee has placed in Honduras’s Cup of Excellence and this is the first time Sightglass has purchased from his Las Flores parcel. We...
- $7.50
$25.00- $7.50
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Guatemala La EsperanzaLa Esperanza is a small experimental research farm that’s at the forefront of Guatemala’s sustainable farming movement. This coffee was shade-grown using regenerative organic agricultural practices and the results are beautifully sweet. We tasted creme brûlée, toffee, candied citrus, and a caramel finish. 🌎...
- $6.00
$20.00- $6.00
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Telila Kecho AnderachaCo-founded by coffee icon and World Barista Champion James Hoffmann, Square Mile has earned a global reputation for their exceptional sourcing and roasting. This coffee delivers all the iconic Ethiopian florals and citrus acidity that makes the country’s coffees so special. We tasted blood...
- $7.20
$24.00- $7.20
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Guatemala CuevitasThe Cuevitas farm is run by third-generation producer and trained agronomist Renardo Ovalle, who is dedicated to cultivating a wider range of coffee varieties. The flavor profile of this anaerobic process lot differs from what you’d expect from Guatemala. We tasted juicy guava, milk...
- $7.05
$23.50- $7.05
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Rwanda TumbaThe Tumba washing station in Rwanda's mountainous Rulindo district came under new direction a few years ago by Venustre Mugraneza: a local teacher who has been systematically improving the mill to much acclaim. His quality control is evident in this cup, allowing the special...
- $6.60
$22.00- $6.60
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Presta Co-Ferment Box SetPresta worked with exporter Forest to prepare this set of three Colombian coffees, each co-fermented with a different fruit—peach, grape, and strawberry. They took a low and slow roasting approach to protect the coffees’ fresh, bright flavors and the results are unique and attention-grabbing....
- $16.50
$55.00- $16.50
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Los Nogales Decaf TypicaBlendIn founder Weihong Zhang used this coffee to win the 2024 US Brewers Cup, a major achievement for a decaf coffee. It was uniquely processed: the beans were soaked in their own mucilage and fermented with Ethyl Acetate, gently removing caffeine and producing a...
- $8.55
$28.50- $8.55
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Ethiopia Yirgacheffe AdadoThis coffee was grown by smallholder farmers on the forest-covered mountains around the Adado Washing Station, nicknamed the “Misty Mountains” for the dense fog that settles on their tree-lined slopes. This lush terroir alongside meticulous processing created a truly delightful cup. We tasted raspberry,...
- $6.00
$20.00- $6.00
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EA Sugarcane Decaf ColombiaThis lot from Colombia went through a natural decaffeination process. Sugarcane molasses was fermented to produce EA (ethyl acetate), which is commonly found in wine and fruit, and this gently dissolved the caffeine while preserving the coffee’s flavor. We tasted cola, honey, and citrus....
- $6.30
$21.00- $6.30
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Colombia Diomed MontanoDiomed Montano inherited part of his father’s large coffee estate in Palermo and works with a tiny crew to hand select and process cherries. This beautiful washed lot is testament to his love and attention to the land. We tasted blackberry jam, passion fruit,...
- $7.80
$26.00- $7.80
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ShoondhisaThis lot was grown by smallholder farmers living in Shoondhisa, a small village in Ethiopia’s Guji region which is responsible for some of the country’s best natural process coffees. We tasted elegant and silky-smooth notes of mango, blueberry, and florals. 🌍 Origin: Guji, Ethiopia...
- $7.80
$26.00- $7.80
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ColtraneBased in Greenville, SC, Wimp is flipping the script on decaf coffee being for “wimps” with their vibrant offerings. Coltrane is one of their most-loved staples, decaffeinated with natural ethyl acetate to remove 97% of caffeine while retaining the coffee’s flavor and complexity. We...
- $6.90
$23.00- $6.90
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IntangoThis dark roast brings new dimensions to the delicate and fruity flavors found in Rwandan coffees. Expect a full and velvety body complemented by sweet dark chocolate and dried fig. 🌍 Origin: Karongi, Rwanda 💦 Process: Washed 🔬 Variety: Bourbon, Mayaguez 71 & 139,...
- $6.60
$22.00- $6.60
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